Allergens
The 14 regulated allergens present in our dishes.
Always tell us about your allergy before ordering.
This chart is based on our recipes. All dishes are prepared in the same kitchen, so traces of other allergens cannot be ruled out. Recipes change with the seasons; our team will confirm the composition of each dish.
| Dish | Allergens present | Depending on the recipe or the day’s produce |
|---|---|---|
| Sera dinner menu, starters | ||
| Cromesquis de bœuf à la provençale | gluten, eggs | milk, celery |
| Panisse, mimosa & rouille | eggs | mustard |
| Cappuccino de potimarron | milk, tree nuts (hazelnut) | — |
| Mains | ||
| Magret du Sud-Est à l’Ouest | milk | celery, gluten |
| Comme un aïoli automnal | fish, eggs | mustard |
| Risotto de riz Vénéré | milk | sulphites |
| Desserts | ||
| Navettamisu | gluten, eggs, milk | — |
| Autour du chocolat | gluten, eggs, milk | soy, tree nuts |
| Citron & framboise | gluten, eggs, milk | — |
| Cheese | ||
| Cheese selection | milk | — |
| Drinks | ||
| Cherry Club, Cherry Club 0 % | eggs | — |
| Wines and sparkling wines | sulphites | — |
Lunch menu and kids’ menu
Dishes change every week: our team will tell you about allergens at your table, just ask.
The 14 regulated allergens
Gluten, crustaceans, eggs, fish, peanuts, soy, milk, tree nuts, celery, mustard, sesame seeds, sulphites, lupin, molluscs.