Aubera
Where dawn meets dusk.
A Mediterranean bistronomy restaurant in the heart of Aussonne.
Seasonal cooking, made here, rooted in the Mediterranean with a happy detour through south-west France. Sébastien in the kitchen, Alexandre in the dining room. Thirty-five covers, a warm atmosphere and a terrace on sunny days.
Lunch is Auba: market cooking, southern light and the energy of a real break.Evening is Sera: the lights dim, glasses clink, and time slows down.
Auba
Lunch, Wednesday to Friday
A short menu that changes every week, following the market and the day’s deliveries. You come for your lunch break and leave wanting to come back.
- Starter and main, starter and dessert, or main and dessert21
- Starter, main and dessert25
The à la carte menu is also served at lunchtime.
The lunch menuSera
Dinner Wednesday to Saturday, and weekend lunch
Sébastien’s bistronomy menu: three choices at each course, an amuse-bouche to start, and time to linger.
- Amuse-bouche, starter, main and dessert38
Where the name comes from
Aubera is the contraction of two words: Auba, dawn, and Sera, evening. Lunch takes the name Auba, dinner the name Sera, and Aubera is the house that brings them together.
Two brothers, one house
Sébastien runs the kitchen. Alexandre welcomes you and looks after the bar and the wine.
Aubera is their shared project: a place to eat well, without fuss, with dishes conceived and cooked on site, seasonal produce and a southern accent in every plate.
The atmosphere
A warm dining room in the colours of the South, banquettes made for taking your time, a terrace on sunny days. Lunch has the energy of a real break; in the evening the light softens and people linger over a glass.
For an aperitif or a digestif: house cocktails, including our signature Aubera Spritz, and a short wine list from Provence, Languedoc, Italy and the Loire, several by the glass. Four seats at the counter for a drink, alone or for two.
Give Aubera
An Auba lunch, a Sera dinner or the amount of your choice: the gift card arrives by email, ready to give, and keeps for twelve months.
More than ten of you?
Birthday, family meal, team lunch: we plan your visit with you. A table for 12 on the banquette and an L-shaped table for 16 can be set at the same time, and the restaurant can be hired privately: dining room, terrace or both.
Opening hours
| Day | Lunch | Dinner |
|---|---|---|
| Wednesday | 12:00 – 14:00 | 19:00 – 22:00 |
| Thursday | 12:00 – 14:00 | 19:00 – 22:00 |
| Friday | 12:00 – 14:00 | 19:00 – 22:00 |
| Saturday | 12:00 – 14:00 | 19:00 – 22:00 |
| Sunday | 12:00 – 14:30 | Closed |
| Monday | Closed | |
| Tuesday | Closed | |
Find us
50 Route de Merville
31840 Aussonne
Public car park right next to the restaurant. Fully wheelchair accessible. Pets are welcome.