Auba, the lunch menu
Wednesday, Thursday and Friday lunch
- Starter and main, starter and dessert, or main and dessert21
- Starter, main and dessert25
Cheese supplement 7, or cheese instead of dessert. The à la carte menu is also served at lunchtime.
Week of 14 to 16 October
Starters
Velouté de champignons
Crispy ricotta puff pastry.
Mains
Volaille cuite à basse température
French poultry, market vegetables.
Saumon snacké à l’unilatérale
Scottish Label Rouge salmon, toasted sesame, light Greek-style yoghurt sauce, market vegetables.
Desserts
Chocolat & Framboise
Sélection de fromages
Instead of dessert.
Sera, the dinner menu
Wednesday to Saturday evening, and Saturday and Sunday lunch
38amuse-bouche, starter, main, dessert
Our dish names stay in French; our team will gladly explain them.
Starters
Cromesquis de bœuf à la provençale
Beef slow-cooked for 12 hours in red wine, onion, garlic, carrot, bay leaf, thyme, rosemary, pork belly and beef chuck, tomato paste.
Allergens : gluten, eggs. Depending on the recipe : milk, celery.
Panisse, mimosa & rouille
Crispy chickpea panisse, quail eggs mimosa filled with rouille, young shoots.
Allergens : eggs. Depending on the recipe : mustard.
Cappuccino de potimarron
Bacon crisps (available without bacon), hazelnut milk foam.
Allergens : milk, tree nuts (hazelnut).
Mains
Magret du Sud-Est à l’Ouest+2
Half duck breast, baby potatoes roasted with thyme, fresh fig, red kuri squash purée, pomegranate vierge, reduced jus infused with star anise and vanilla.
Allergens : milk. Depending on the recipe : celery, gluten.
Comme un aïoli automnal
Cod with lemon zest, glazed carrots, confit fennel, crunchy vegetables, light aïoli.
Allergens : fish, eggs. Depending on the recipe : mustard.
Risotto de riz Vénéré
Black Venere rice, yellow and green courgettes, parmesan foam, reduced balsamic, parmesan crisp.
Allergens : milk. Depending on the recipe : sulphites.
Desserts
Navettamisu
Ladyfingers, navette biscuit crumble, tiramisu-style cream.
Allergens : gluten, eggs, milk.
Autour du chocolat
Chocolate crémeux, brownie with Camargue fleur de sel, crunchy tuile. Gluten-free version on request.
Allergens : gluten, eggs, milk. Depending on the recipe : soy, tree nuts.
Citron & framboise
Lemon crémeux, fresh raspberries and coulis, Breton shortbread with thyme, lightly saffron meringue.
Allergens : gluten, eggs, milk.
Cheese supplement 9, or cheese instead of dessert.
À la carte, lunch and dinner
The dishes of the Sera menu, also served à la carte, at lunch and dinner
Starters
- Cromesquis de bœuf à la provençale 15
- Panisse, mimosa & rouille 10
- Cappuccino de potimarron 11
Mains
- Magret du Sud-Est à l’Ouest 28
- Comme un aïoli automnal 27
- Risotto de riz Vénéré 22
Desserts
- Navettamisu 8
- Autour du chocolat 9
- Citron & framboise 8
Pitchoun gourmand
Kids’ menu, up to age 12
14
Golden nuggets or beef cromesquis, with a choice of buttered pasta, seasonal vegetable mash, crispy fries or roasted baby potatoes. A cordial of their choice. Then a homemade ice cream of the moment, or a smaller version of our desserts.
Served at lunch and dinner.
On the side
Sides5
Crispy fries, vegetable purée of the moment, or roasted baby potatoes. Extra, not included in the menus.
Cheese selection
Lunch : Cheese supplement 7, or cheese instead of dessert.
Dinner : Cheese supplement 9, or cheese instead of dessert.
Allergens : milk.
An allergy or intolerance?
Please tell us before ordering, even if the allergen is not listed on the menu. Sébastien adapts dishes whenever possible. Allergen chart
Net prices in euros, taxes and service included. Beef born, raised and slaughtered in France. Duck from France. The menu follows the seasons: dishes may change depending on deliveries.